Professional:
WWOOF France
Freelance writer, 2019-Present 
English //
“On Cultivating Good Communication When WWOOFing”
“Community Composting: a Starter’s Guide”
“An American Débutante’s Experience WWOOFing in France and a
‘Renewed Sense of Meaning’”
“A Home away from Home: Foreign Hosts in France on Welcoming WWOOFers from Their Home Country”
“WWOOFing in Wintertime? No Worries! There Is Lots to Do”
“Unspoken Rules: the Do’s and Dont’s of WWOOFing”
“Pancotto Pugliese: the Farmer’s Stew of South Italy”
“Making Old Fashioned Bread from Ancient Grains and Natural
Yeast”
“From Milking Goats to Kneading Dough, WWOOFer Ookie Blogs
about Her Four Months in France”
French //
“Faire du WWOOF les week-ends dans une ferme près de chez soi””Vos trucs pour cultiver la bonne communication en WWOOFing”
‘Etudiante américaine en France : « Comment le WWOOF a joué un rôle dans ma vie. »’
“WWOOF en hiver ? T’inquiète, y’a plein de choses à faire”
“Tuto de WWOOFeuse : faire du produit vaisselle maison, écol
et zéro déchets”
Whetstone Media
Contributing blog writer, featured on podcast
“Beyond the Wheat” podcast epidosde 27, featured
“Stone Mills and Ancient Grains: a Renaissance in South Italy’s Flour Milling,” writer
Published Student Work:
PEACOCK PLUME, AMERICAN UNIVERSITY OF PARIS STUDENT MEDIA
Writer and editor op-ed, 2018-2019
“The Alchemy of Design,” 2019
“Dying to live in France,” 2018
INDIA PRACTICUM BLOG
Writer
“How Surfing Taught Me to Fall,” 2019
“Amirtha Herbals: Prelude to a New Dream of Wellbeing,” 2019